- An excellent natural, concentrated source of iodine.
- Packed with important vitamins and minerals!
- Promotes healthy thyroid function.
- Helps with hypo- and hyperthyroidism.
Contains anti-inflammatory properties that help with conditions such as rheumatoid arthritis.
Kelp, a common sea plant, has been a part of diets in various parts of the world for thousands of years. Japan especially consumes a lot of kelp; even today it is eaten at nearly every Japanese meal, an eating habit that may explain the low occurrence of certain health conditions in Japan, including arthritis, high blood pressure, rheumatism, heart disease, respiratory disease, and other conditions.
Kelp is packed with almost 30 minerals, and is an excellent natural source of iodine. This super-nutritious plant also contains vitamins C, D, E, K and B-complex, making it a great source of nutrients for those with deficiencies.
Kelp also has a high concentration of natural iodine, which helps the body produce thyroid hormones essential for regulation normal metabolism. Because it is a great source of the iodine needed to regulate metabolism, a regular intake of kelp may boost your metabolism and help you maintain a normal and healthy weight.
Iodine is medicinally used to treat goiter, hypothyroidism, and hyperthyroidism. Iodine has several uses in medicine. Research suggests that iodine may even have properties to assist inflammatory conditions such as rheumatoid arthritis. Kelp also may reduce bad (LDL) cholesterol levels, flush harmful bacteria from an infected bladder, and ease arthritic pain and symptoms.