Coconut Oil (Extra Virgin)

by Jarrow Formulas


  • Promotes healthy cholesterol levels.
  • Part of a healthy diet.


Label Information and Ingredients

Suggested Use: Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking.

Supplemental Facts
Serving Size: 1 Tablespoon(s)

IngredientsPer Serving% DV
Calories 125   *
Total Fat 14 g   22%
Saturated Fat 13 g   65%
Polyunsaturated Fat <1 g   *
Monounsaturated Fat <1 g   *
Cholesterol 0 g   *
Total Carbs 0 g   *
Protein 0 g   *
Fat Calories 125   *
Sodium 0 g   *
* Daily Value Not Established


Notes: Jarrow FORMULAS® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is an excellent source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8). Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. Best kept refrigerated after opening for maximum freshness.

Other Ingredients: 100% Expeller Pressed, Organic, Extra Virgin Coconut Oil.


Caution: Keep out of reach of children.

QUALITY AND POTENCY GUARANTEED